Filter coffee for shops, cafés and events
Updated 2026-10-29
Filter coffee is the fastest way to serve many guests at an event, breakfast service or a shop counter. It needs a brewer you can run without a barista and coffee that tastes good when brewed in volume.
The brewer: Marco Bru F60M
The Marco Bru F60M is a manual-fill filter brewer that brews into 2.2 l flasks, about 160 cups per hour. Manual fill means no water connection is required in the brewer itself, and the 214 mm wide body leaves counter space free.
| Figure | Marco Bru F60M |
|---|---|
| Brew capacity | 2.2 l flask |
| Cups per hour | 160 |
| Fill | Manual |
| Dimensions (W × D × H) | 214 × 365 × 657 mm |
| Weight | 9 kg |
Which coffee to brew
Brighter, cleaner single origins are the point of filter. Our Kenya has blackcurrant, citrus and toffee with lively acidity, and Costa Rica has grapefruit, plum and caramel. For a rounder crowd-pleaser, Colombia, Honduras Organic or Peru Organic are sweet and balanced.
Grind and water
Filter needs a coarser grind than espresso, so use a grinder set up for filter or a dedicated one. Filtered water improves taste and protects equipment.
Frequently asked questions
- How many cups does the Marco Bru F60M make per hour?
- About 160 cups per hour, brewing into 2.2 l flasks.
- Does the F60M need a water connection?
- No. It is a manual-fill brewer, so you fill it with water by hand.
Questions about a specific setup? Write to [email protected]. We sell to businesses in the EU, excluding Denmark, Italy and Spain; prices are in EUR excluding VAT.